Chatzivaritis, Migma, Pet Nat, 2018

The first Pet Nat from Chatzivariti Winery


Vineyard: Linear layout in Plagia for Muscat and Malagouzia, and linear layout in Fyliria ( Wine- growing region of Goumenissa) for Xinomavro Soil: Light textured sandy clay soil Vinification: Maceration takes place over 4 days before spontaneous co-fermentation is allowed to take place between Muscat, Malagouzia and Xinomavro Blanc de Noir grapes in INOX tanks. No additions, fining or filtering occur. The wine is bottled while fermenting in order to finish the alcoholic fermentation in the bottle, making it naturally sparkling. It remains in contact with the lees for 6 months in the bottle and then it is manually disgorged. No sulfur is added. Aging: 6 months with the lees in the bottles Organoleptic features: This wine very fruity with a pleasant aroma of peaches, white fleshed fruits and elderflower. It is full-bodied in the mouth with good acidity, intense flavors and well formed bubbles.

Χατζηβαρύτη - Ορόσημο 2013 Λευκός