Color: Brilliant red purple color.
Nose: Red fruit aromas such as cranberries and sweet spices notes and black pepper. Aromas of chocolate and tobacco.
Palate: Elegant and balanced tannins very well integrated with bitter chocolate and coffee notes in aftertaste. Very persistent finish.
Service and Food Pairing: Prior to serve decant at least 30 minutes.
Serve at 16°C (65°F). Ideal companion for slow cooking dishes and seasoned red angus.