The color is deep red, such as ruby. On the nose emerge aromas of spices, red berries, concluding with a discreet suspicion liquorice. In the mouth, the State has a dynamic and simultaneously elegant nature. It proposed to let the wine breathe some minutes before being consumed, to pull all of the aromas. To this wine accompanies perfectly hunting. Rabbit cooked pigeon cooked with thyme venison cooked with nuts and mushrooms are combinations that will take off.