This wine is produced from Sauvignon Blanc, that is cultivated in several blocks of the estate's vineyards. After skin contact it is fermented in French oak barrels and then aged on its lees for a few months. It has a a bright yellow-gold colour, a bouquet of tropical notes including pineapple, melon and toasty vanilla on the palate. Length, complexity and structure are some of the oak's benefits.
This wine will reward a few years of cellaring with nuances of aromas that only time in the bottle provides.
Food pairing: it has a lushness that will complement shellfish, sole with light lemon butter, poultry, pork, and also shines when paired with smoked cheeses.