The two varieties are harvested and vinificated separately; maceration, alcoholic fermentation in oak barrels at controlled temperature and 6-month maturation on its fine lees.
Bright yellow with golden hues.
Citrus aromas, banana and ripe melon with a touch of vanilla, mango and grapefruit.
Creamy and complex body, dominated by fruity aromas in a buttery background, with round acidity and intense minerality. A wine that will fly you to the moon.