Idisma Drios means ‘sweetly oaked’, a name that reflects the rich sweetness imparted by the oak barrel to the flavour and aroma of Chardonnay.
After the skin contact maceration, the wine is vinified in new French oak barrels and matures for about 5 months with its fine lees for maximum body and aromatic complexity.
This wine is a rich golden yellow colour.
The distinctively fragrant aroma of tropical fruits has underlying hints of vanilla and honey.
In the mouth the wine is rich, full bodied, beautifully balanced, with a pleasant freshness.
Serve cool, at 10-12°C.
Enjoy with seafood, grilled grassy fish, braised meat with white sauces, smoked cheese.
Responds well to further ageing.