The Tokaj Aszú presents the most important qualities of a unique elegance and subtlety. The hot summer was followed by optimum autumn in addition to a high level shrivel optimal mold formed on the berries. This made this tasty aszú a perfect choice from the cellar. The wine brings fruit, quince, apricot, flowers, acacia in a nice balance. It is ready for getting old 15-20 years but progress is still made in the bottle.